Cac8 I ( BstC8 I )
Origin:
Bacillus stearothermophilus C8
Concentration:
10000, u.a./ml
Recognition site:
GCN/NGC
CGN/NCG
Reaction buffer:
GM-buffer Y, (33mM Tris-acetate (pH 7.9 at 25℃); 10 mM magnesium acetate; 66 mM potassium acetate; 1 mM DTT.)
Storage conditions:
10 mM Tris-HCl (pH 7.5); 50 mM KCl; 0.1 mM EDTA; 10 mM 2-mercaptoethanol; 200 µg/ml BSA; 50% glycerol.
Storage temperature:
-20°C
Ligation:
After 5 -fold overdigestion with enzyme more than 95% of the DNA fragments can be ligated and recut.
Non-specific hydrolysis:
No nonspecific activity was detected after incubation of 1 μg of DNA with 20 u.a. of enzyme for 16 hours at 55°C.
Optimum temperature:
55°C
Inactivation 20 minutes:
under 80°C
Enzyme activity in % of maximum:
B |
G |
O |
W |
Y |
10-25 |
25-50 |
50-75 |
75-100 |
100 |
Product |
Cat. No. |
Size |
SZS109S |
100 U |
SZS109M |
200 U |
SZS109L |
1000 U |
Product (停產) |
Cat. No. |
Size |
E305S |
100 U |
E305 |
200 U |
E306 |
1000 U |
|